The program consists of the visit to the museum of the history of beer making and folk tasting of the 2 kinds of beer in the restaurant of the museum. The tour includes:

1) Display of the history of beer making from the time of the Sumerians up to the present moment. There is a wonderful opportunity to see a special place in a Chuvash house where beer is produced.

2) The beer tasting according to the Chuvash customs and traditions, accompanied by the folk music group.